A warm and decadent chocolate "dip" for bite-sized pieces of fruit, pound cake, biscotti OR your partner's finger.
- 16oz. good quality chocolate (chopped coarsely)
- 1 cup whipping cream
- 1 tsp. vanilla
- 1tbsp. butter
Combine cream, vanilla and butter in a saucepan over medium heat. Stir constantly until just boiling. Remove from heat.
Add chocolate pieces to hot cream mixture and stir until melted and smooth.
Pour into fondue pot and server warm with desired accompaniments.
Enjoy and have fun! ;-)
Renata Altrão & The Gatherings Team
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